You can buy Japanese curry powder, but it's easy to make your own from our recipe.
Servings: Makes about ¼ cup
Ready Time: 10 minutes
Ingredients
2 tablespoons turmeric
1 tablespoon ground coriander
1 teaspoon ground cumin
½ teaspoon ground cardamom
½ teaspoon cinnamon
½ teaspoon ground ginger
½ teaspoon freshly ground pepper
¼ teaspoon cayenne pepper
¼ teaspoon ground cloves
¼ teaspoon ground fennel
Method
Combine all spices in a small bowl and stir until uniform. Extra curry powder keeps well in a sealed container.
Lucy Waverman