Recipes

Lucy Waverman: Nine summer recipe ideas featuring fish and seafood

What’s for dinner? 130 delicious main, side and dessert recipes by Lucy Waverman

Four easy frozen dessert recipes to help you keep cool this summer

Upside-down blueberry grunt brings East Coast flavours to your plate

Lucy Waverman: Ten dishes from start to finish in under an hour

Anna Jones’ new cookbook One: Pot, Pan, Planet offers a greener way to shop, eat and cook

Popular online recipe bank Epicurious has a beef with beef

When I need an escape, I read my cookbooks

Lucy Waverman: Welcome spring with these herb- and vegetable-focused recipes

A fresh brunch menu that combines spring flavours and flowers

Recipe: I saw the viral TikTok feta pasta. How do I make a (better) baked pasta?

Globe Craft Club: See the embroidery, paintings and miniature bowls and spoons readers have made in our event series

Sami Tamimi and Tara Wigley’s new cookbook Falastin opens a window into Palestinian culture and history

How do you make Beef Wellington?

Lucy Waverman: 11 healthy recipes to lighten up your winter menus

Recipe: A s’mores-inspired evolution of lava cake

Recipe: Sunday Shanghai Noodles from chef Trevor Lui’s new book The Double Happiness Cookbook

Lucy Waverman: Comforting stew recipes for meat eaters and vegetarians

Bob Blumer’s creamy carbonara recipe is influenced by the tricks he’s learned from chefs around the world

Globe Craft Club: From mosaic to watercolour to tie dye, catch up on all our crafting lessons

Globe Craft Club: Learn to make homemade ricotta cheese and crackers

A butternut lentil soup recipe that can be enjoyed on its own or become the base of a robust dish

24 Treats of Christmas: Last-minute recipes for when you’re short on time and ingredients

24 Treats of Christmas: Chocolate cookies, truffles and meringues to sate your sweet tooth

24 Treats of Christmas: Seasonal goodies to warm up cold nights

How do you make a great latke?

24 Treats of Christmas: Cookies and squares for your holiday exchange

24 Treats of Christmas: Sign up to receive a daily recipe by text

Lucy Waverman: 10 pasta recipes to warm up cold nights

What’s the secret to a great chicken pot pie?

Do you have any tips for making a great French onion soup?

Matty Matheson’s new cookbook focuses on comfort, starting with this generous and hearty seven-layer dip

These easy-to-make egg cups can serve as part of a meal, or a snack on the go

Canada’s Kitchen 2020: Introducing the country’s next star chefs

Lucy Waverman: 10 vegetable recipes perfect for fall